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The farmers of the Finnish town of Koskenkorva are honest and dedicated hard-working people. They have formed the backbone of Koskenkorva Vodka for six decades, and most of them have been working as farmers for many generations. The barley in Koskenkorva is unique, and Saana and Elmeri, the two varieties present, are the two northernmost types of barley grown in the world. The long days of the summer season when barley grows at its best make for a large harvest in the fall. The water used in distillation is one of the purest in the world. It is filtered daily through the ridges of the Salpausselkä, and all that needs to be done is to filter out the leaves and branches carried by the current.

Natural lemon and lime aromas are combined with a Finnish Hämeenkyrö milfoil extract in this must-have Lemon Lime Yarrow Vodka.