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Potato ( 38%), carrot (36%), water, chicken fillet (9%), onion, rapeseed oil. Vegetables proportion 78%.

For preparing the vegetable purée with chicken fillet, we use only the best Estonian carrot, potato and high-quality chicken meat with low fat content. Meat contains protein and iron that the baby’s organ system needs to form blood cells. Human organs assimilate iron received from meat better than iron received from plants. The Vegetable purée with chicken fillet is gluten and lactose free and does not contain added sugar or salt. We recommend it to babies starting from 6 months of age. All “Põnn” baby foods have been prepared in cooperation with paediatrician Reet Raukas.