5060123608007

List of ingredients (in descending order): BLACKCURRANT: Hibiscus, Sweet Blackberry Leaves, Apple Pomace, Flavourings (6%), Liquorice Root, BlackcurrantPomace (2%), Blackcurrant Leaves (1%), Acidity Regulator (Citric Acid). LEMON & LIME: Apple Pomace, Acidity Regulators (Citric Acid, Malic Acid), Sweet Blackberry Leaves, Lemongrass (5%),Lemon Peel (5%), Flavouring, Chicory Root Roasted, Lime Pieces (1%). APPLE & CINNAMON: Apple pomace (36%), Cinnamon (19%), Sweet Blackberry Leaves, Acidity Regulator (Malic Acid),Flavouring, Hibiscus, Liquorice Root, Chicory Root Roasted. SPICED ORANGE: Apple Pomace, Sweet Blackberry Leaves, Acidity Regulators (Citric Acid, Malic Acid), Cinnamon (8%),Flavourings (6%), Chicory Root Roasted, Hibiscus, Ginger (2%), Orange Peel (1%), Clove (1%). BLUEBERRY: Apple Pomace, Hibiscus, Sweet Blackberry Leaves, Acidity Regulator (Citric Acid), Liquorice Root, Flavouring,Blackcurrant Leaves, Blueberry Pomace (1%), Orange Peel. STRAWBERRY & VANILLA: Hibiscus, Apple Pomace, Sweet Blackberry Leaves, Acidity Regulators (Tartaric Acid, CitricAcid), Flavourings (6.5%), Liquorice Root, Strawberry Pomace (1%), Vanilla Powder (0.5%). PEACH PARADISE: Apple Pomace, Sweet Blackberry Leaves, Hibiscus, Flavourings (6%), Chicory Root Roasted, AcidityRegulators (Malic Acid, Citric Acid), Peach Pieced (1%), Lemongrass. RASPBERRY: Hibiscus, Apple Pomace, Sweet Blackberry Leaves, Flavouring, Acidity Regulator (Tartaric Acid), Raspberry.

London Fruit & Herb - Fruit Infusion Assortment Pack. This pack contains a selection ofApple & Cinnamon TwistBlackcurrant BracerBlueberry BlissLemon & Lime ZesterOrange SpicerPeach ParadiseRaspberry RendezvousStrawberry & Vanilla FoolEach teabag has a string and tag, wrapped in individual envelopes to ensure freshness.Each box of 80 teabags is sealed to protect the contents during transit. This product is small enough to fit on your kitchen counter, but equally makes a nice gift or can be put on display as a presentation box for small catering or hospitality settings.